Taco? Soft or Crispy?

Did you know that the word taco derives in from a word which typically means a plug or wad used to fill a hole? That’s one of many things about the beloved Mexican dish I bet you didn’t know. Wikipedia also informs us that the taco predates the arrival of Europeans in Mexico, in the article, Taco. Needless to say there’s a lot more to this popular nosh than appears on the plate. ... Read More

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The Exotic Travels of Tabbouleh

Modified  Wikimedia Commons image. Copyright: Artusername. Creative commons license.

Tabbouleh, also known as Tambouli, Kisir, Tabouli and Eetch, is common fare in the Middle East. I wouldn’t doubt it if this dish had a passport or two more for other countries. This is a traditional salad served in a variety of ways. Its history goes back at least 4,000 years. ... Read More

Why Is My Table Salt Pink?

Modified Flickr image. Copyright Salty Chip. License.

At a trendy restaurant which specializes in catering to the health conscious palate, you reach for the salt dish. What a surprise when you remove the lid. The salt is pink! What’s up with that? ... Read More

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Ancient Harvest’s Quinoa Pasta

Easy Quinoa Pasta Dish

My dietary needs have changed drastically, underscoring the need for focus on a more aggressive change. I recently discovered the superfood, quinoa. The most important package it brings to the nutrition table is a complete protein. This grain/seed is so impressive, I wrote about it in Jaquo article, Quinoa: Impressive. ... Read More

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Easy Quinoa Pasta Dish

Easy Quinoa Pasta Dish

The recipe below is a simple one. It’s flexible and delicious. Not only can you add spinach to it, you can add other vegetables or even nuts to add more nutritional value. This is something you can prepare and freeze in smaller containers. ... Read More

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